Italian Grilled Eggplant with Basil and Parsley Recipe

Ingredients

Instructions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  2. Brush eggplant lightly with olive oil on both sides. Stir together remaining olive oil, garlic, and salt in a small bowl.

  3. Arrange eggplant slices on the preheated grill and cook, turning occasionally, until tender and browned, 3 to 4 minutes per side.

  4. Arrange grilled eggplant on a platter. Brush with the olive oil and garlic mixture until eggplant has absorbed the oil. Sprinkle with the chopped basil and parsley and serve.

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