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Italian Grilled Eggplant with Basil
Recipe Information

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Total Time: 20 Minutes
Recipe Yields: 4
Cuisine:
Ingredient Tags:

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Ingredients

Instructions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  2. Brush eggplant lightly with olive oil on both sides. Stir together remaining olive oil, garlic, and salt in a small bowl.

  3. Arrange eggplant slices on the preheated grill and cook, turning occasionally, until tender and browned, 3 to 4 minutes per side.

  4. Arrange grilled eggplant on a platter. Brush with the olive oil and garlic mixture until eggplant has absorbed the oil. Sprinkle with the chopped basil and parsley and serve.

     

Nutrition Facts

Calories: 203.8
                                  % Daily Value *
Protein: 3 %
Carbohydrates: 3 %
Exchange Other Carbs: 
Dietary Fiber: 19 %
Sugars: 
Fat: 29 %
Saturated Fat: 13 %
Cholesterol: 
Vitamin A Iu: 4 %
Niacin Equivalents: 9 %
Vitamin B6: 9 %
Vitamin C: 8 %
Folate: 8 %   
Calcium: 2 %
Iron: 3 %
Magnesium: 8 %
Potassium: 9 %
Sodium: 3 %
Thiamin: 8 %
Calories From Fat: 
Percent Of Calories From Carbs: 
Percent Of Calories From Fat: 
Percent Of Calories From Protein: 
Percent Of Calories From Sat Fat: 
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View original post on Italian Grilled Eggplant with Basil and Parsley (Melanzane Grigliate al Basilico e Prezzemolo)