Bloody Mary Burrata Recipe

Ingredients

For Service:

Instructions

  1. Combine tomatoes, celery, jalapeno, and garlic in a blender. Pour in water and blend until very smooth. Pass mixture through a fine-mesh strainer and discard skins.

  2. Add lemon juice, Worcestershire sauce, horseradish, hot sauce, salt, and pepper. Whisk thoroughly; taste and adjust seasonings. Cover Bloody Mary base with plastic wrap and refrigerate until completely chilled, at least 2 hours.

  3. Ladle 1 cup cold Bloody Mary base into each serving bowl. Dollop 2 ounces Burrata cheese into the center. Season with black pepper and drizzle in olive oil.

     

Nutrition Facts

Calories: 227
                                       % Daily Value *
Total Fat: 23 %
Saturated Fat: 
Cholesterol: 10 %
Sodium: 31 %
Potassium: 20 %
Carbohydrates: 5 %
Fiber: 19 %
Sugar: 
Protein: 17 %
Exchange Other Carbs: 
Vitamin A Iu: 
Niacin Equivalents: 
Vitamin B6: 
Vitamin C: 
Folate: 
Calcium: 
Iron: 
Magnesium: 
Thiamin: 

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