Bloody Mary Burrata Recipe
Bloody Mary Burrata Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Bloody Mary Burrata" recipe we have found so far.
Bloody Mary Burrata
Recipe Information
Recipe Yields: 4
Cuisine: American
Ingredient Tags: Burrata cheese celery Clove Garlic Freshly Ground Black Pepper Ground Black Pepper hot prepared horseradish hot sauce jalapeno Kosher Salt Lemon Olive Oil vine-ripened tomatoes Worcestershire Sauce
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Ingredients
For Service:
Instructions
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Combine tomatoes, celery, jalapeno, and garlic in a blender. Pour in water and blend until very smooth. Pass mixture through a fine-mesh strainer and discard skins.
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Add lemon juice, Worcestershire sauce, horseradish, hot sauce, salt, and pepper. Whisk thoroughly; taste and adjust seasonings. Cover Bloody Mary base with plastic wrap and refrigerate until completely chilled, at least 2 hours.
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Ladle 1 cup cold Bloody Mary base into each serving bowl. Dollop 2 ounces Burrata cheese into the center. Season with black pepper and drizzle in olive oil.
Nutrition Facts
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