Bloody Mary Burrata Recipe

Bloody Mary Burrata Recipe? Are you wondering how Bloody Mary Burrata is prepared? Which recipe is the best on the internet? Do not search anymore! In this post you will find the best way to prepare "Bloody Mary Burrata".

Ingredients

• 2 pounds vine-ripened tomatoes
• ⅓ cup sliced celery
• 1 jalapeno, sliced
• ½ clove garlic
• ½ cup water
• 1 lemon, juiced
• 2 tablespoons Worcestershire sauce
• 2 tablespoons hot prepared horseradish
• 2 teaspoons hot sauce
• 1 teaspoon kosher salt
• 2 teaspoons ground black pepper

For Service:

• 6 ounces Burrata cheese
• freshly ground black pepper to taste
• 4 drizzles olive oil

Instructions

1. Combine tomatoes, celery, jalapeno, and garlic in a blender. Pour in water and blend until very smooth. Pass mixture through a fine-mesh strainer and discard skins.

2. Add lemon juice, Worcestershire sauce, horseradish, hot sauce, salt, and pepper. Whisk thoroughly; taste and adjust seasonings. Cover Bloody Mary base with plastic wrap and refrigerate until completely chilled, at least 2 hours.

3. Ladle 1 cup cold Bloody Mary base into each serving bowl. Dollop 2 ounces Burrata cheese into the center. Season with black pepper and drizzle in olive oil.

    

Nutrition Facts