Bloody Mary Burrata Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Bloody Mary Burrata" recipe we have found so far.

Bloody Mary Burrata
Recipe Information

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For Service:


  1. Combine tomatoes, celery, jalapeno, and garlic in a blender. Pour in water and blend until very smooth. Pass mixture through a fine-mesh strainer and discard skins.

  2. Add lemon juice, Worcestershire sauce, horseradish, hot sauce, salt, and pepper. Whisk thoroughly; taste and adjust seasonings. Cover Bloody Mary base with plastic wrap and refrigerate until completely chilled, at least 2 hours.

  3. Ladle 1 cup cold Bloody Mary base into each serving bowl. Dollop 2 ounces Burrata cheese into the center. Season with black pepper and drizzle in olive oil.


Nutrition Facts

Calories: 227
                                       % Daily Value *
Total Fat: 23 %
Saturated Fat: 
Cholesterol: 10 %
Sodium: 31 %
Potassium: 20 %
Carbohydrates: 5 %
Fiber: 19 %
Protein: 17 %
Exchange Other Carbs: 
Vitamin A Iu: 
Niacin Equivalents: 
Vitamin B6: 
Vitamin C: 

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