Bloody Mary Burrata Recipe

Bloody Mary Burrata Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Bloody Mary Burrata" recipe we have found so far.

Ingredients

• 2 pounds vine-ripened tomatoes
• ⅓ cup sliced celery
• 1 jalapeno, sliced
• ½ clove garlic
• ½ cup water
• 1 lemon, juiced
• 2 tablespoons Worcestershire sauce
• 2 tablespoons hot prepared horseradish
• 2 teaspoons hot sauce
• 1 teaspoon kosher salt
• 2 teaspoons ground black pepper

For Service:

• 6 ounces Burrata cheese
• freshly ground black pepper to taste
• 4 drizzles olive oil

Instructions

1. Combine tomatoes, celery, jalapeno, and garlic in a blender. Pour in water and blend until very smooth. Pass mixture through a fine-mesh strainer and discard skins.

2. Add lemon juice, Worcestershire sauce, horseradish, hot sauce, salt, and pepper. Whisk thoroughly; taste and adjust seasonings. Cover Bloody Mary base with plastic wrap and refrigerate until completely chilled, at least 2 hours.

3. Ladle 1 cup cold Bloody Mary base into each serving bowl. Dollop 2 ounces Burrata cheese into the center. Season with black pepper and drizzle in olive oil.

    

Nutrition Facts