Bloody Mary Burrata Recipe

Ingredients

• 2 pounds vine-ripened tomatoes
• ⅓ cup sliced celery
• 1 jalapeno, sliced
• ½ clove garlic
• ½ cup water
• 1 lemon, juiced
• 2 tablespoons Worcestershire sauce
• 2 tablespoons hot prepared horseradish
• 2 teaspoons hot sauce
• 1 teaspoon kosher salt
• 2 teaspoons ground black pepper

For Service:

• 6 ounces Burrata cheese
• freshly ground black pepper to taste
• 4 drizzles olive oil

Instructions

1. Combine tomatoes, celery, jalapeno, and garlic in a blender. Pour in water and blend until very smooth. Pass mixture through a fine-mesh strainer and discard skins.

2. Add lemon juice, Worcestershire sauce, horseradish, hot sauce, salt, and pepper. Whisk thoroughly; taste and adjust seasonings. Cover Bloody Mary base with plastic wrap and refrigerate until completely chilled, at least 2 hours.

3. Ladle 1 cup cold Bloody Mary base into each serving bowl. Dollop 2 ounces Burrata cheese into the center. Season with black pepper and drizzle in olive oil.

    

Nutrition Facts