coronahealthyrecipe

Vegetable Barley Soup Recipe

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Ingredients 1 teaspoon olive oil 1 onion 1 cup pearl barley 14.5 ounce canned diced tomatoes with juice 1 large potato cubed or sweet potato 1 carrot chopped 2 ribs celery chopped 1 cup frozen corn defrosted 1 green bell pepper chopped 1 teaspoon garlic powder 1 teaspoon Italian seasoning 1 bay leaf 1 tablespoon Worcestershire sauce 8 cups beef broth or vegetable broth Instructions Combine all ingredients in a 6qt slow cooker except tomatoes. Cook on low 7-8 hour or on high 3-4 hours until … Read more

Oven Roasted Potatoes Recipe

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Ingredients 2 pounds red or yellow skinned potatoes 2 tablespoons olive oil 1 teaspoon garlic powder 3 tablespoons fresh herbs chopped (rosemary, parsley, thyme, basil) 1/2 teaspoon paprika to taste coarse salt and pepper Instructions Preheat oven to 425°F. Scrub potatoes (do not peel them). Dice into 1” cubes. If time allows, soak potatoes in cold water for up to 1 hour. (This removes starch and makes … Read more

Hungarian Potato and Sausage Soup Recipe

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Ingredients 3 tablespoons unsalted butter 6 ounces smoked Hungarian sausage, sliced into rounds 1 yellow onion, diced 1 teaspoon salt, or more to taste 3 tablespoons all-purpose flour 2 cloves garlic, minced 2 teaspoons Hungarian paprika 5 cups chicken broth, or more to taste 2 cups chopped green cabbage 1 1/2 pounds russet potatoes, peeled … Read more

Healthy Banana Cookies Recipe

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Ingredients 3 ripe bananas 2 cups rolled oats 1 cup dates, pitted and chopped ⅓ cup vegetable oil 1 teaspoon vanilla extract Instructions Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mash the bananas. Stir in oats, dates, oil, and vanilla. Mix well, and allow to sit for 15 minutes. … Read more

Slimming Detox Water Recipe

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Ingredients 1 orange 1 lime 1 lemon 1/2 cucumber 3 1/2″ slices fresh ginger 25 mint leaves 4-6 cups ice Water add more or less to taste Instructions Slice the fruit & cucumbers. Fill a large container or beverage dispenser layering ice and the ingredients. Top to 1 gallon with cold water. Let steep at least 45 minutes. Enjoy! Nutrition Facts Calories: 55 Carbohydrates: 14g Protein: 1g … Read more