Oven Roasted Potatoes Recipe


  • 2 pounds red or yellow skinned potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 3 tablespoons fresh herbs chopped (rosemary, parsley, thyme, basil)
  • 1/2 teaspoon paprika
  • to taste coarse salt and pepper


  1. Preheat oven to 425°F.
  2. Scrub potatoes (do not peel them). Dice into 1” cubes.
  3. If time allows, soak potatoes in cold water for up to 1 hour. (This removes starch and makes for a fluffier potato). Drain and dry potatoes, if required.
  4. Toss potatoes, olive oil, herbs, and seasonings
  5. Place on a baking sheet and bake for 30-35 minutes until browned and tender.

Nutrition Facts

Calories: 147

Carbohydrates: 24g

Protein: 2g

Fat: 4g

Sodium: 27mg

Potassium: 687mg

Fiber: 2g

Sugar: 1g

Vitamin A: 10IU

Vitamin C: 13mg

Calcium: 15mg

Iron: 1.1mg


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