Ingredients 2 tablespoons olive oil 1 small onion diced 2 cloves garlic minced 28 ounces can whole tomatoes with juices ½ teaspoon dried basil 1 tablespoon fresh parsley chopped salt & pepper to taste Instructions Combine olive oil and onion over medium heat. Cook until onions start to soften. Add garlic and cook until fragrant. Gently mash the tomatoes with your hands and add to the pan with juices. Stir … Read more
Equipment 6qt Instant Pot Ingredients Meat Sauce ½ cup onion finely diced ½ pound ground beef or sausage 2 cloves garlic minced 1 teaspoon Italian Seasoning 3 cups marinara sauce or pasta sauce Cheese Layer 1 cup ricotta cheese or cottage cheese 1 egg ⅔ cup mozzarella cheese 5 ounces frozen chopped spinach drained and squeezed dry Other 8-9 lasagna noodles uncooked 1 cup mozzarella cheese Instructions Place lasagna noodles in a bowl or pan and cover with very hot water while … Read more
Ingredients 1 pound pasta water salt Instructions REGULAR OR WHOLE WHEAT PASTA: If using spaghetti noodles, break them into thirds and add them to the pot in a criss-cross manner, to help prevent them from sticking together as they cook. For other types of short-cut pasta, you can just pour the noodles into the pot. Add in … Read more
Ingredients ¼ cup extra virgin olive oil 2 onions, chopped 2 cups chopped celery 1 cup chopped carrots 2 cloves garlic, chopped ½ pound ground veal ½ pound chopped pork ¾ pound mild Italian sausage 6 ounces pancetta bacon, diced 2 (14.5 ounce) cans whole peeled tomatoes, with liquid 1 (14.5 ounce) can chicken broth … Read more
Ingredients 2 teaspoons olive oil 1 pound ground beef 1 teaspoon salt 1 (6 ounce) package no-boil lasagna noodles, broken into large pieces 1 ½ cups marinara sauce, or to taste 2 cups fresh spinach 1 (8 ounce) package shredded mozzarella cheese 1 (8 ounce) package soft goat cheese Instructions Turn on a multi-cooker (such as … Read more