Instant Pot Chicken Paprikash Recipe

Ingredients 1 (12 ounce) package egg noodles 2 tablespoons butter 1 tablespoon minced parsley 1 1/2 teaspoons salt, divided 1 teaspoon ground black pepper, divided 1 tablespoon olive oil 3 shallots, thinly sliced 6 cloves garlic, coarsely chopped 2 cups arrabbiata pasta sauce 1/4 cup chicken broth 3 tablespoons red wine vinegar 2 pounds boneless, … Read more

CrockPot Goulash Recipe

Ingredients 2 lbs ground beef 1 1/2 medium onions diced 3 cloves garlic 1 green pepper diced 6 oz tomato paste 1/2 cup water 24 oz pasta sauce jarred or canned 28 oz diced tomatoes canned, do not drain 2 tablespoons Worcestershire sauce 8 oz mushrooms canned, do not drain 1 tablespoon Italian seasoning 1/2 teaspoon seasoning salt, or to taste 3 cups pasta shells uncooked Instructions Brown ground beef, onions and garlic until no pink remains. Drain any fat. Add ground beef mixture to … Read more

Chicken Parmesan Spaghetti Squash Recipe

Ingredients 1 large spaghetti squash 2-3 lbs 2 tablespoons olive oil divided 24 ounces marinara sauce or pasta sauce, divided 1 teaspoon Italian seasoning 1/2 teaspoon garlic powder salt & pepper to taste 1 1/2 pounds boneless skinless chicken breasts cut into bite sized pieces 1 cup mozzarella cheese 1 tablespoon tomato paste 14 ounces diced tomatoes canned with juice Topping 2 tablespoons butter melted 3 tablespoons Panko bread crumbs 1 teaspoon parsley fresh 1 tablespoon parmesan cheese shredded Instructions Mix all topping ingredients together. Set aside. … Read more

Zucchini Noodles with Chicken and Tomatoes in a Lemon Garlic Sauce Recipe

Ingredients 2 large zucchini, ends trimmed 2 tablespoons extra virgin olive oil, divided 12 cherry tomatoes, halved 2 cloves garlic, minced 1 teaspoon kosher salt 1 teaspoon Italian seasoning ½ teaspoon freshly ground black pepper ½ cooked chicken breast, chopped 4 cups baby spinach ½ cup frozen peas 2 lemons, juiced 1 lemon, zested Instructions … Read more