Ingredients 1 1/2 lbs ham steaks 2 tablespoons brown sugar 2 tablespoons maple syrup 1 tablespoon dijon mustard 1/2 tablespoon cider vinegar 1 tablespoon butter Instructions Place ham steaks and butter in a large frying pan over medium heat. Cook 2-3 minutes per side. Combine remaining ingredients and brush over the steaks. Cook an additional 2-3 minutes per side or until heated through and glaze is sticky. … Read more
Ingredients 1 tablespoon garlic powder 1 tablespoon dried basil 1/2 teaspoon salt 4 (6 ounce) salmon 2 tablespoons butter 4 lemon wedges Instructions Stir together the garlic powder, basil, and salt in a small bowl; rub in equal amounts onto the salmon fillets. Melt the butter in a skillet over medium heat; cook the salmon … Read more
Ingredients 1 head iceberg lettuce chopped 2 cups diced tomatoes or sliced cherry tomatoes 2 cups frozen peas defrosted (uncooked) 1/2 cup sliced green onions or red onions 8 hard boiled eggs cooled, peeled and chopped 2 cups cheddar cheese shredded 8 slices bacon cooked crisp and crumbled DRESSING 3/4 cup sour cream 1 cup mayonnaise 2 tablespoons sugar 1 teaspoon seasoned salt Instructions Combine all dressing ingredients in a small bowl and mix well. Place lettuce in the bottom of a large … Read more
Ingredients cooking spray 10 (6 inch) corn tortillas, cut into quarters 1 (8 ounce) package sharp Cheddar cheese, cubed 1 onion, chopped 1 (3.8 ounce) can sliced black olives 1 (16 ounce) can green chile enchilada sauce 2 cups shredded Mexican cheese blend Instructions Preheat oven to 375 degrees F (190 degrees C). Spray an … Read more