Glazed Ham Steaks Recipe


  • 1 1/2 lbs ham steaks
  • 2 tablespoons brown sugar
  • 2 tablespoons maple syrup
  • 1 tablespoon dijon mustard
  • 1/2 tablespoon cider vinegar
  • 1 tablespoon butter


  1. Place ham steaks and butter in a large frying pan over medium heat. Cook 2-3 minutes per side.
  2. Combine remaining ingredients and brush over the steaks.
  3. Cook an additional 2-3 minutes per side or until heated through and glaze is sticky.
  4. Serve warm with mustard.

Nutrition Facts

Calories: 285

Carbohydrates: 13g

Protein: 33g

Fat: 10g

Saturated Fat: 4g

Cholesterol: 84mg

Sodium: 2229mg

Potassium: 575mgr

Fiber: 1g

Sugar: 12g

Vitamin A: 87IU

Vitamin C: 55mg

Calcium: 23mg

Iron: 2mg

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