Ingredients 1/4 cup butter 1 large onion diced 2 cloves garlic minced 1/4 cup flour 2 cups milk 1 cup chicken broth 1/2 teaspoon salt 1/4 teaspoon pepper 3 pounds white potatoes sliced about 1/8 inch thick salt and pepper to taste Instructions Preheat oven to 350˚F. Sauce To make the sauce, melt butter, onion and garlic over medium low heat. Cook until onion is softened, about 3 minutes. Add flour and cook for 1-2 minutes. Reduce … Read more
Ingredients 2 pounds red or yellow skinned potatoes 2 tablespoons olive oil 1 teaspoon garlic powder 3 tablespoons fresh herbs chopped (rosemary, parsley, thyme, basil) 1/2 teaspoon paprika to taste coarse salt and pepper Instructions Preheat oven to 425°F. Scrub potatoes (do not peel them). Dice into 1” cubes. If time allows, soak potatoes in cold water for up to 1 hour. (This removes starch and makes … Read more
Ingredients 1 pound green beans washed and trimmed 1 tablespoon olive oil 1/4 cup chicken broth 1 clove garlic minced 1/4 teaspoon chili flakes optional salt and pepper to taste Instructions Cut green beans into 1″ pieces. Heat olive oil in a medium skillet. Add beans and broth and cook over medium heat 10-14 minutes or until the broth is evaporated or until beans are tender. Add garlic … Read more
Ingredients 2 medium russet potatoes, shredded 1/2 medium onion, finely chopped 1/4 cup all-purpose flour 1 egg 1 cup oil for frying, or as needed salt and pepper to taste Instructions Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl, and mix in the onion, flour and … Read more