Ingredients 2 eaches beets, scrubbed 1 bunch mache (lamb’s lettuce), rinsed and dried 1 bunch arugula, rinsed and dried 2 fresh peaches – peeled, pitted, and sliced 2 eaches shallots, chopped ¼ cup pistachio nuts, chopped 1 (4 ounce) package goat cheese, crumbled ¼ cup walnut oil 2 tablespoons balsamic vinegar 1 pinch salt and … Read more
Ingredients Shortbread: 1/2 cup salted butter, at room temperature 1/2 cup powdered sugar 1 teaspoon vanilla extract 1 cup all-purpose flour Cream Cheese Layer: 1 (8 ounce) package cream cheese, softened 1 cup powdered sugar 1 teaspoon vanilla extract 1 (8 ounce) container frozen whipped topping, thawed Strawberry Layer: 1/2 cup water 1/4 cup white … Read more
Ingredients 1 tablespoon vegetable oil, divided 2 eggs, beaten ½ pound peeled and deveined medium shrimp 1 (1 inch) piece fresh ginger root, minced 2 eaches red onions, sliced 3 eaches green chile peppers, chopped ⅔ cup fresh pineapple, diced ½ cup orange segments 6 walnuts, chopped 2 cups cold, cooked white rice 1 tablespoon … Read more
Ingredients 1 cup fresh raspberries 1 cup fresh blackberries, broken in half 1 cup fresh strawberries, hulled and quartered 1 teaspoon lemon zest 1 teaspoon freshly squeezed lemon juice ¼ cup white sugar 1 cup chilled heavy cream ¼ cup creme fraiche 1 tablespoon white sugar ¼ teaspoon pure vanilla extract 1 cup crushed shortbread … Read more
Ingredients 2 pound fresh strawberries ½ cup granulated sugar 1 Tablespoon cornstarch 1 tablespoon water 1 teaspoon vanilla Instructions Wash strawberries well, remove the tops and chop into half inch pieces. Place in a large saucepan with sugar and cook on medium heat, stirring often, until berries are softened and there is a lot of juice in the pan (15-25 minutes, depending on the size … Read more