Strawberry Sauce Recipe


  • 2 pound fresh strawberries
  • ½ cup granulated sugar
  • 1 Tablespoon cornstarch
  • 1 tablespoon water
  • 1 teaspoon vanilla


  1. Wash strawberries well, remove the tops and chop into half inch pieces.
  2. Place in a large saucepan with sugar and cook on medium heat, stirring often, until berries are softened and there is a lot of juice in the pan (15-25 minutes, depending on the size of your berries and the size of your pan).
  3. Stir together cornstarch and water and add to the strawberries while it is still simmering. Stir until thickened.
  4. Stir in vanilla and remove from heat.
  5. Let cool slightly before serving warm, or let cool to room temperature and refrigerate to serve later.

Nutrition Facts

Calories: 51

Carbohydrates: 13g

Protein: 1g

Fat: 1g

Saturated Fat: 1g

Sodium: 1mg

Potassium: 99mg

Fiber: 1g

Sugar: 10g

Vitamin A: 8IU

Vitamin C: 38mg

Calcium: 10mg

Iron: 1mg

Leave a Comment

3  +    =  9