Crab Cakes

Crab Cakes Recipe

by

Ingredients 1/2 pound crab meat, (227g, 8 ounces) 1 1/2 cup panko bread crumbs, (114g) divided 1 large egg 2 tablespoons mayonnaise, (30ml) 1 tablespoon Dijon mustard, (15ml) 3/4 teaspoon kosher salt 1/4 teaspoon black pepper 1/4 cup red bell peppers, (37g) finely diced 2 tablespoons minced red onions, (17g) 1 tablespoon chopped chives, (2g) 2 tablespoons vegetable oil, (30ml) 1 lemon, cut into 8 wedges Instructions Combine crab meat, 1 cup bread crumbs, egg, mayonnaise, mustard, salt, pepper, bell peppers, onions, and chives in a medium … Read more

Corn And Crab Cakes Recipe

by

Ingredients 1/2 cup Chopped Red Bell Peppers 1/2 cup Fresh Chopped Green Onion 3/4 cup Yellow Cornmeal 1/4 cup White Whole Wheat Flour 1/2 tsp Seasoning seafood 1/8 tsp Ground Cayenne red pepper 16 oz Cooked Crabmeat 1 cup Frozen Sweet Corn Kernels 1/4 cup Chopped Parsley 1/3 cup Mayonnaise 3 Egg Whites 1/4 cup Whole Milk 2 tbsp Fresh Lemon Juice 1/8 tsp Salt Cooking Spray 2 Medium Lemons Instructions Coat 12″ skillet with cooking spray and heat over medium high. Add bell pepper … Read more