Ingredients 1 cup white sugar 1.063 cups all-purpose flour ½ cup unsweetened cocoa powder 1 teaspoon baking soda 1 teaspoon salt ½ cup butter 1 egg 1 teaspoon vanilla extract 1 cup cold, strong, brewed coffee Instructions Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch pan (see Editor’s Note). … Read more
Ingredients 1 1/2 cups flaked coconut 3 tablespoons butter Instructions Mix coconut and butter or margarine together. Press mixture into an 8 or 9 inch pie plate. Bake at 325 degrees F (165 degrees C) for 15 minutes, or until golden. Nutrition Facts Calories: 101 … Read more
Ingredients 1/4 cup granulated sugar 2 tablespoons cornstarch 1/2 teaspoon instant espresso powder 1 pinch salt 1 large egg 3/4 cup whole milk 1/4 cup Baileys Original Irish Cream 2 teaspoons Irish whiskey 1 tablespoon butter 36 doughnut holes, halved 1/2 cup chopped bittersweet chocolate 6 tablespoons Baileys Original Irish Cream Confectioners’ sugar, for dusting … Read more
Ingredients Topping 1/2 cup butter 1/4 cup brown sugar 6-7 slices pineapple 5 maraschino cherries Cake 1/4 cup oil 1/2 cup brown sugar 1/2 cup unsweetened applesauce 1 egg 1 teaspoon vanilla 1 cup all purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt Instructions Place butter in 9″ round cake pan or pie plate and put in the oven. Preheat the oven to 350°F allowing the butter to melt in the pan while warming. … Read more
Ingredients 1/4 cup rolled oats (certified gluten-free, if needed) 1 1/2 cups cooked black beans; or 1 (15 oz.) can drained and rinsed 1/4 cup creamy raw almond butter 6 tablespoons raw cacao powder 2 tablespoons ground flax seeds 2 teaspoon vanilla extract 1 cup coconut sugar 2 teaspoon balsamic vinegar 1/4 teaspoon salt 1/2 tsp baking soda 3/4 cup dark chocolate chips Instructions Preheat the oven to 350ºF and line a 9-inch square baking dish with parchment paper. … Read more