Ingredients 3 cups milk 1 1/2 cups heavy whipping cream 3/4 cup white sugar 5 eggs 1 1/2 teaspoons lemon zest 1 1/2 teaspoons kosher salt 1/4 teaspoon ground cinnamon 3/4 vanilla bean, split and seeds scraped away 1 1/2 French baguettes, cut into 2-inch slices 1/2 cup golden raisins 1 cup cranberries 2 teaspoons … Read more
Ingredients 17 KRAFT Caramels 2 cups 2% milk 1 can (12 oz.) evaporated milk 1/2 cup PLANTERS Trail Mix Fruit & Nut Mix, chopped 1/2 cup 1-inch lengths angel hair pasta, uncooked 1/4 tsp. saffron threads 1 tsp. ground cardamom Instructions 1-Cook and stir first 3 ingredients in large saucepan on high heat 10 min. or until caramels are completely melted and sauce is well blended. 2-Add next … Read more
Ingredients 1 cup dry milk powder 3 tablespoons all-purpose flour 2 tablespoons ghee (clarified butter), melted 1/2 teaspoon baking powder 1/2 cup warm milk 1 tablespoon chopped almonds (optional) 1 tablespoon chopped pistachio nuts (optional) 1 tablespoon golden raisins (optional) 1 pinch ground cardamom 1 quart vegetable oil for deep frying 1 1/4 cups white … Read more
Ingredients Crust- 8 ounces unsalted butter, at room temperature (1 cup) 1/2 cup granulated sugar 2 cups all-purpose flour 1/4 teaspoon kosher salt 1 teaspoon lemon zest, grated Raspberry Puree- makes ¾ cup puree 2 tablespoons granulated sugar 1/4 cup lemon juice 2 teaspoons cornstarch 1 cup raspberries Lemon Filling- 7 large eggs 3 cups granulated sugar 2 tablespoons lemon zest, grated 1 cup lemon juice, freshly squeezed 1 cup all-purpose flour powdered sugar, (Confectioners’ sugar for dusting) Instructions Crust- Preheat oven to 350°F. Lightly spray a … Read more
Ingredients Sweet Basil Cream: 1 1/2 cups heavy whipping cream 1 bunch fresh basil, washed and dried Sweet Curry Lemon Curd: 1 cup white sugar 2 eggs, lightly beaten 2 tablespoons mild curry powder 3/4 cup fresh lemon juice 3 lemons, zested 1/4 cup unsalted butter, melted Coconut Cupcakes: 1 (18.25 ounce) package white cake … Read more