Ingredients 1/3 cup butter unsalted 2/3 cup sugar 1 1/2 teaspoons baking powder 1/4 teaspoon salt 2 cups flour 2 eggs beaten 1 teaspoon vanilla 1/4 teaspoon almond extract 1/3 cup slivered almonds 1/2 cup dried cranberries optional Instructions Preheat oven to 350°F. Line a pan with parchment paper. With a mixer on medium, combine butter, sugar and baking powder until light and fluffy. Add eggs and vanilla, mix well. Add in flour a little at a … Read more
Ingredients 40 Ritz crackers 16 oz chocolate 1 pound or approx 2 1/2 cups 1/2 teaspoon peppermint extract 1/2 teaspoon vegetable oil or coconut oil Instructions Place chocolate and vegetable oil in a bowl. Place the bowl over a pot of gently simmering water (ensuring the bowl doesn’t touch the water). Stir gently until melted. Once melted, stir in the extract. Dip crackers into … Read more
Ingredients Valentine Cookies 14 tablespoons unsalted butter, (202g, 7 ounces) softened 1/2 cup granulated sugar, (114g) 1 1/2 teaspoons pure vanilla extract, (7ml) 2 cups gluten-free flour, (296g) Royal Icing 1 pound powdered sugar, (454g) 3 tablespoons meringue powder, (28g) 9 tablespoons warm water, (133ml) 100-110°F (38-43°F) gel food coloring, to color icing Instructions Valentine Cookies In the bowl of a stand mixer fitted with a paddle add butter and sugar. Mix on low speed to combine. … Read more
Ingredients 1 cup butter, softened 3/4 cup white sugar 1 egg 1 teaspoon vanilla extract 1 tablespoon lemon zest 2 1/2 cups sifted all-purpose flour 1 teaspoon baking powder 3 cups confectioners’ sugar 1/3 cup butter, softened 1 1/2 teaspoons vanilla extract 2 tablespoons milk 3 drops red food coloring 2 1/4 ounces colored candy … Read more
Ingredients 1/2 cup butter 1 1/2 cups white sugar 2 eggs 1 cup buttermilk 1 fluid ounce red food coloring 1 teaspoon vanilla extract 1 1/2 teaspoons baking soda 1 tablespoon distilled white vinegar 2 cups all-purpose flour 1/3 cup unsweetened cocoa powder 1 teaspoon salt Instructions Preheat oven to 350 degrees F (175 degrees … Read more