Ingredients 5 large egg yolks ⅔ cup white sugar 1 pinch salt 1 cup whole milk 2 cups heavy cream 2 ½ teaspoons pure vanilla extract Instructions Whisk egg yolks, sugar, and salt together until mixture changes from dark golden to pale yellow becomes fluffy. Heat milk and cream in a heavy saucepan over medium heat. … Read more
Ingredients 6 large ripe peaches – peeled, pitted and sliced 1 tablespoon fresh lemon juice 2 (8 ounce) containers vanilla yogurt 1 teaspoon lemon zest 1 (10 inch) prepared angel food cake Instructions Place peaches in a large bowl, and gently toss with lemon juice. Place 1 cup of peaches in a blender, set aside … Read more
Once in a while, we all get the urge to bake like professionals. So, from the expert bakers of online cake gifting store BloomingBox, we are bringing you the best dark chocolate bacon cupcake recipe. Ingredients 12 slices bacon 2 cups all-purpose flour ¾ cup unsweetened cocoa powder 2 cups white sugar 2 teaspoons baking soda … Read more
Ingredients 1 large Hannah sweet potato (white flesh) 1/2 cup maple syrup (at room temperature) 6 tablespoons coconut oil (melted) 2-4 tablespoons water 1 teaspoon fresh lemon juice 1 teaspoon apple cider vinegar 1/8 teaspoon salt Instructions To prepare the sweet potato, peel and cut it into 1-inch chunks. In a pot fitted with a steamer basket, bring 1-inch of water to a boil and steam the potato chunks until fork-tender, about … Read more
Ingredients Crust: 1 cup finely ground almond flour ¼ cup low-calorie natural sweetener 2 tablespoons coconut flour 1 teaspoon lime zest ¼ teaspoon salt 3 tablespoons butter, softened Filling: 1 cup lime juice ½ cup coconut milk ½ cup low-calorie natural powdered sweetener 1 tablespoon butter 1 teaspoon lime zest 5 large eggs, beaten Topping: … Read more