Fresh Peach Trifle Recipe

Ingredients

Instructions

  1. Place peaches in a large bowl, and gently toss with lemon juice. Place 1 cup of peaches in a blender, set aside remaining slices, and blend until smooth. Place yogurt into a bowl; stir in the peach puree and lemon zest until well blended.

  2. Cut the angel food cake into squares and place half in the bottom of a glass dish. Spoon half of the peach slices over the cake. Cover with half of the yogurt mixture. Place remaining cake squares over the yogurt. Top with peaches, reserving 5 or 6 slices for garnish. Cover with remaining yogurt mixture. Garnish with peach slices. Refrigerate until ready to serve.

     

Nutrition Facts

Calories: 182.1
                                            % Daily Value *
Protein: 11 %
Carbohydrates: 12 %
Exchange Other Carbs: 
Dietary Fiber: 3 %
Sugars: 
Fat: 2 %
Saturated Fat: 3 %
Cholesterol: 1 %
Vitamin A Iu: 1 %
Niacin Equivalents: 9 %
Vitamin B6: 3 %
Vitamin C: 73 %
Folate: 5 %
Calcium: 17 %
Iron: 2 %
Magnesium: 6 %
Potassium: 6 %
Sodium: 14 %
Thiamin: 9 %
Calories From Fat: 
Percent Of Calories From Carbs: 
Percent Of Calories From Fat: 
Percent Of Calories From Protein: 
Percent Of Calories From Sat Fat: 

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