Raspberry Lemon Pound Cake


Ingredients 1 1/2 c. all-purpose flour 1/4 tsp. baking soda 1/4 tsp. salt 1 c. granulated sugar 1/2 c. (1 stick) butter, softened 4 oz. cream cheese, softened 1 tsp. grated lemon zest 3 large eggs, room temperature 2 tsp. vanilla extract 1 (6-oz.) container raspberries Glaze 1/2 c. confectioners’ sugar 5 tbsp. heavy cream 1 tbsp. seedless raspberry jam Instructions Preheat oven to 325 degrees F. Grease … Read more

Chocolate & Caramel Ombre Cake


Ingredients For vanilla & chocolate sponges 225g very soft butter, plus extra for greasing 225g golden caster sugar 175g self-raising flour 85g ground almond 1 tsp baking powder 3 eggs 150ml pot natural yogurt 1 tsp vanilla extract 5 tbsp cocoa powder For caramel & caramel-choc sponges 225g very soft butter, plus extra for greasing … Read more

Meringue Nest Cheesecake with Mini Eggs


Ingredients 100g butter plus extra for greasing 14 chocolate digestives 397g can condensed milk juice 2 lemons 280g cream cheese For the decoration 25g toasted coconut flakes or white chocolate curls 3 meringues nests 9 mini eggs hundreds and thousands You will also need 3 chenille chick (optional) Instructions Grease an 18cm loose-bottomed round cake … Read more