Ingredients 2 tablespoons instant coffee 2 tablespoons granulated sugar 2 tablespoons hot water Ice, if desired 1 cup milk of choice Cocoa powder or cinnamon to top, optional Instructions In a medium-sized bowl, combine the instant coffee, sugar and hot water. Using a hand mixer or stand mixer, whip until fluffy and toffee-coloured, about 3-4 minutes. Add your ice … Read more
Ingredients 2 tablespoons instant coffee 2 tablespoons granulated sugar you can use 2 tablespoons boiling water a pinch of cinnamon optional 1 cup milk of choice (soy milk, almond or oat milk) Instructions Add all the coffee, sugar and boiling water in a bowl (you can easily double or triple this recipe). Using a hand mixer or stand mixer and whip on one of the … Read more
Ingredients 5 large eggs 1 Tbsp rice wine 1/4 tsp fine sea salt 1 Tbsp green onion, chopped 1/4 cup shredded mozzarella cheese Some cooking oil Instructions Break the eggs in a medium-sized bowl and beat the eggs lightly. To give a smooth texture, sieve through the eggs. Add the rice wine and salt then whisk them well. (If you haven’t already, move the egg … Read more
Ingredients For the Bar Base Parchment paper or wax paper to line pan 1 2/3 cup slivered almonds (blanched) or 1 3/4 cups raw almonds (whole). 1 cup raw cashews 1 cup unsweetened coconut flakes (to grind) 1 tbsp starch (arrowroot or tapioca work best) 1/4 cup hot water 1/4 cup honey or maple syrup (see notes for sugar-free option) Lemon … Read more
Ingredients 1 cucumber 5 g dried seaweed wakame mix 2 tsp salt Amazu 2 tsp rice vinegar 2 tsp mirin 2 tsp ususkuchi soy sauce sesame seeds to sprinkle Instructions Amazu Combine all Amazu ingredients in a small bowl, stir them, and set aside. Preparing cucumbers Wash and slice the cucumbers 2mm(0.078inch) thick. Place the sliced cucumbers into a small bowl and sprinkle the 2tsp of … Read more