Easy Baked Beef Brisket Recipe

Ingredients 3 pounds first-cut brisket (or flat-cut), trimmed of fat 4 teaspoons kosher salt 2 teaspoons freshly ground black pepper 1/2 teaspoon cayenne pepper For the Braising Liquid: 2 tablespoons butter 1 large yellow onion, sliced 1 teaspoon kosher salt 4 cloves garlic, sliced 1 tablespoon minced fresh rosemary 1 cup apple juice Instructions Season … Read more

Chicken Lollipop Recipe

Ingredients

For Chicken

  • 300 grams Chicken Drumsticks
  • 1 tbsp Ginger-garlic, crushed
  • 1 tbsp Chilli sauce
  • 1tsp Soy sauce
  • Salt to taste

For Batter

  • 2 tbsp Corn flour
  • 2 tbsp Maida
  • 1 tsp Soy sauce
  • 1 tbsp Chilli sauce
  • 1 tbsp Ginger-garlic, crushed
  • 1/4 tsp Tandoor Color
  • Salt to taste
  • 2 Eggs

Instruction

For Chicken

In a bowl containing chicken drumstick, add crushed ginger-garlic, chilli sauce, soy sauce, salt, mix well and keep it aside for 15 minutes.

For Batter

In another bowl take corn flour, maida, soy sauce, chilli sauce, crushed ginger-garlic, food color, eggs and mix well.

For Lollipop

Add the marinated chicken to the batter and coat well.
Heat oil in a vessel, fry the lollipops in it on low flame.

Our quick and easy Chicken Lollipop recipe is ready to serve.

 

Sonora Beef Enchiladas Recipe

Ingredients

  • 3 lbs. lean ground beef
  • 1 large onion, finely chopped
  • 8 cloves of fresh garlic, crushed
  • Salt and pepper to taste
  • 1 cup warm water
  • 1 lb. grated Monterey jack cheese
  • 1 lb. grated mild cheddar cheese
  • 1 – 32 oz. can of mild Las Palmas sauce
  • 1 cup of Mazola corn oil
  • 30 Guerrero flour tortillas (room temperature)

Instructions

Step One: Cook hamburger

1. Cook hamburger in a large frying pan and drain excess fat.
2. Add crushed garlic, onions, salt, pepper and 1 cup of water.
3. Simmer for 20 minutes until onion is tender.

Step Two: Prepare your enchilada assembly line

1. Place following items next to each other on your counter, work area:

  • Cookie sheet needs to be in the center.
  • Pour Las Palmas sauce in large bowl.
  • Pour hamburger into a large bowl.
  • Combine cheeses in large bowl.
  • Place casserole dishes at the end of the assembly line.

Step Three: Assemble enchiladas

1. Heat oil in large frying pan (oil is ready frying when oil bubbles around a wooden spoon).
2. With Tong #1, fry one tortilla in the hot oil. Flip once so it is fried briefly on both sides. Place on #1 cookie sheet.
3. With Tong #2, dip tortilla in Las Palmas sauce.
4. Remove from sauce and place on #2 cookie sheet.
5. Place about ⅓ cup of hamburger in the tortilla with a large spoon. Add about ¼ shredded cheese. Roll and place in casserole dish.
6. Once the casserole dish is full, cover with cheese and cover with tin foil.
7. Bake at 350 degrees for 30 minutes.