Ingredients 1 pound frozen skinless, boneless chicken breast halves 1 (1 ounce) packet taco seasoning mix ½ cup salsa ½ cup low-sodium chicken broth Instructions Place chicken breasts in an electric pressure cooker (such as Instant Pot®). Sprinkle all sides with taco seasoning. Pour salsa and chicken broth on top. Place lid on the pot … Read more
Ingredients ½ cup salted butter ¼ cup vegetable oil 1 small yellow onion, chopped 1 clove garlic, minced 2 tablespoons lemon juice 1 teaspoon salt ½ teaspoon ground paprika ½ teaspoon ground ginger 4 (4 ounce) skinless, boneless chicken breast halves Instructions Set an oven rack about 6 inches from the heat source and preheat … Read more
Ingredients ½ cup butter unsalted 8 ounces white mushrooms sliced 1 small yellow onion diced ½ teaspoon garlic powder ½ teaspoon black pepper ½ teaspoon Kosher salt ½ cup flour 2 cups chicken stock 1 cup half and half 1 cup petite frozen peas ½ cup pimentos drained and chopped 3 cups rotisserie chicken shredded Instructions In a large high sided 12-inch skillet add butter and set over medium-high heat. When the butter is melted, saute mushrooms and onions until they start to soften, … Read more
Ingredients 1 teaspoon cumin seed 3 cloves garlic, chopped 1 fresh red chile pepper, chopped ¼ teaspoon salt 2 tablespoons olive oil 5 teaspoons orange juice 5 teaspoons lemon juice 2 (8 ounce) boneless, skinless chicken breast halves 2 tablespoons olive oil ½ cup orange juice 1 teaspoon lime zest 1 teaspoon honey 1 teaspoon … Read more
Ingredients Brine: 1 quart water ¼ cup salt ¼ cup white sugar ¼ cup hot sauce 4 skinless, boneless chicken breast halves, cut into strips Coating: 1 cup all-purpose flour ½ teaspoon cayenne pepper ½ teaspoon paprika ½ teaspoon salt ¼ teaspoon garlic powder ¼ teaspoon ground black pepper Sauce: 3 tablespoons vegetable oil 1 … Read more