Instant Pot Salsa Chicken Recipe? Are you wondering how Instant Pot Salsa Chicken is prepared? Which recipe is the best on the internet? Do not search anymore! In this post you will find the best way to prepare "Instant Pot Salsa Chicken".

Instant Pot Salsa Chicken
Recipe Information

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Total Time: 40 Minutes
Recipe Yields: 2
Cuisine:
Ingredient Tags:

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Ingredients

Instructions

  1. Place chicken breasts in an electric pressure cooker (such as Instant Pot®). Sprinkle all sides with taco seasoning. Pour salsa and chicken broth on top.

  2. Place lid on the pot and lock in place. Select the Poultry setting and set the timer for 15 minutes. Allow pressure to release naturally after the cooking time has ended, about 20 minutes. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C). Shred the cooked chicken.

     

Nutrition Facts

Calories: 300.1
                                           % Daily Value *
Protein: 92 %
Carbohydrates: 5 %
Exchange Other Carbs: 
Dietary Fiber: 4 %
Sugars: 
Fat: 7 %
Saturated Fat: 7 %
Cholesterol: 39 %
Vitamin A Iu: 4 %
Niacin Equivalents: 167 %
Vitamin B6: 38 %
Vitamin C: 2 %
Folate: 2 %
Calcium: 
Iron: 9 %
Magnesium: 17 %
Potassium: 13 %
Sodium: 62 %
Thiamin: 9 %
Calories From Fat: 
Percent Of Calories From Carbs: 
Percent Of Calories From Fat: 
Percent Of Calories From Protein: 
Percent Of Calories From Sat Fat: 
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