Ingredients 2 large zucchini, ends trimmed 2 tablespoons extra virgin olive oil, divided 12 cherry tomatoes, halved 2 cloves garlic, minced 1 teaspoon kosher salt 1 teaspoon Italian seasoning ½ teaspoon freshly ground black pepper ½ cooked chicken breast, chopped 4 cups baby spinach ½ cup frozen peas 2 lemons, juiced 1 lemon, zested Instructions … Read more
Ingredients cooking spray 1 (16 ounce) package penne pasta 4 tablespoons salted butter 1 large onion, chopped 1 green bell pepper – stemmed, seeded, and finely chopped 1 (8 ounce) package sliced fresh mushrooms 3 cloves garlic, minced 2 (8 ounce) packages processed cheese food, cubed 1 (14.5 ounce) can diced tomatoes, undrained 1 (10 … Read more
Ingredients 2 1/2 tablespoons extra-virgin olive oil, divided 2 skinless, boneless chicken breast halves 2 tablespoons paprika 1 tablespoon lemon-pepper seasoning 1 tablespoon kosher salt 2 cloves garlic, smashed and finely chopped 1/2 medium onion, chopped Instructions Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler. Grease a … Read more
Ingredients 2 pounds chicken thighs with bone/skin 1 1/2 tablespoons olive oil divided use 1 pound baby potatoes halved 1/2 red onion chopped 1 bell pepper, green or red chopped 1 cup grape tomatoes 1/2 cup feta cheese for garnish, optional 1 lemon divided Marinade 1 small lemon, juiced about 3 tablespoons juice 3 tablespoons olive oil 2 cloves garlic minced 1 tablespoon soy sauce 1 teaspoon honey 1/2 teaspoon oregano 1/4 teaspoon dried rosemary crushed Instructions Preheat oven 400°F. Combine marinade ingredients and pour over chicken. Marinate at least 15 minutes … Read more
Ingredients 2 tablespoons olive oil ¼ cup butter, divided 3 large onions, sliced 2 cups sliced celery 1 leek, sliced 2 teaspoons lemon zest ½ teaspoon dried thyme 1 teaspoon minced garlic ½ teaspoon red pepper flakes ¼ cup chopped fresh flat-leaf parsley 1 whole chicken, rinsed and patted dry kosher salt and ground black … Read more