Sheet Pan Greek Chicken Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Sheet Pan Greek Chicken" recipe we have found so far.

Sheet Pan Greek Chicken
Recipe Information

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  • 2 pounds chicken thighs with bone/skin
  • 1 1/2 tablespoons olive oil divided use
  • 1 pound baby potatoes halved
  • 1/2 red onion chopped
  • 1 bell pepper, green or red chopped
  • 1 cup grape tomatoes
  • 1/2 cup feta cheese for garnish, optional
  • 1 lemon divided
  • 1 small lemon, juiced about 3 tablespoons juice
  • 3 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 tablespoon soy sauce
  • 1 teaspoon honey
  • 1/2 teaspoon oregano
  • 1/4 teaspoon dried rosemary crushed


  1. Preheat oven 400°F.
  2. Combine marinade ingredients and pour over chicken. Marinate at least 15 minutes or up to 4 hours.
  3. Combine baby potatoes, onion, 1 tablespoon olive oil and salt and pepper to taste. Place on a parchment lined pan. Nestle marinated chicken on the pan between the potatoes. Bake 30 minutes
  4. Toss bell peppers and tomatoes with remaining 1/2 tablespoon olive oil and season with salt & pepper. Add to the pan and bake an additoinal 20 minutes or until potatoes are tender and chicken reaches 165°F.
  5. Squeeze fresh lemon overtop and garnish with feta cheese

Nutrition Facts

Calories: 462

Carbohydrates: 26

Protein: 34g

Fat: 25g

Saturated Fat: 6g

Cholesterol: 155mg

Sodium: 371mg

Potassium: 965mg

Fiber: 4g

Sugar: 4g

Vitamin A: 836IU

Vitamin C: 60mg

Calcium: 103mg

Iron: 2mg

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