easy chinese recipes

Hot and Sour Soup Recipe

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Ingredients 1 tablespoon vegetable oil, (15ml) 1 teaspoon minced garlic, (3g) 1 teaspoon minced ginger, (3g) 4 ounces boneless skinless chicken thighs, (113g) 1/8-inch thick slices 4 cups unsalted chicken stock, (960ml) 2 ounces shiitake mushrooms, (60g) 1/8-inch thick slices 1/4 cup bamboo shoots, (45g, 1 1/2 ounces) finely chopped 2 tablespoons Chinese black vinegar, (30ml) 1 teaspoon soy sauce , (5ml) 1 teaspoon sesame oil, (5ml) 1/2 teaspoon honey 1 teaspoon kosher salt, (8g) 2 tablespoons cornstarch, (16g) 1/4 cup water, (60ml) 8 ounces firm tofu, (227g) cut into 1/4-inch cubes 1 large egg, lightly whisked 1/2 teaspoon ground white pepper, (2g) 2 tablespoons green onions, (11g) thinly … Read more

Chicken Lo Mein Recipe

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Ingredients 1/2 pound boneless skinless chicken breast, (227g, 8 ounces) 1/4-inch slices 1/2 teaspoon kosher salt, (1g) 1/4 teaspoon black pepper 1 1/2 teaspoon sesame oil, (7ml) divided 3 tablespoons oyster sauce, (45ml) 1 tablespoon soy sauce , (15ml) 1/4 cup unsalted chicken broth, (60ml) 1 teaspoon cornstarch, (3g) 2 tablespoons vegetable oil, (30ml) 1 teaspoon minced garlic, (3g) 1 teaspoon minced ginger, (3g) 2 ounces baby bok choy, (60g) leaves separated 1/2 cup shredded carrots, (40g) 1 pound fresh lo mein noodles, (454g, 3 cups) 1/2 cup bean sprouts, (40g) 1/4 cup green onions, (10g) 1 1/2-inch long pieces Instructions Combine sliced … Read more