Best Chicken Lo Mein? Are you wondering how to prepare Chicken Lo Mein? Which Chicken Lo Mein recipe is the best on the internet? Do not search anymore! In this post you will find the best way to prepare Chicken Lo Mein.

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Chicken Lo Mein Recipe


  • 1/2 pound boneless skinless chicken breast(227g, 8 ounces) 1/4-inch slices
  • 1/2 teaspoon kosher salt(1g)
  • 1/4 teaspoon black pepper
  • 1 1/2 teaspoon sesame oil(7ml) divided
  • 3 tablespoons oyster sauce(45ml)
  • 1 tablespoon soy sauce (15ml)
  • 1/4 cup unsalted chicken broth(60ml)
  • 1 teaspoon cornstarch(3g)
  • 2 tablespoons vegetable oil(30ml)
  • 1 teaspoon minced garlic(3g)
  • 1 teaspoon minced ginger(3g)
  • 2 ounces baby bok choy(60g) leaves separated
  • 1/2 cup shredded carrots(40g)
  • 1 pound fresh lo mein noodles(454g, 3 cups)
  • 1/2 cup bean sprouts(40g)
  • 1/4 cup green onions(10g) 1 1/2-inch long pieces


  1. Combine sliced chicken, salt, pepper, and 1/2 teaspoon sesame oil in a small bowl.
  2. Whisk together 1 teaspoon sesame oil, oyster sauce, soy sauce, chicken broth, and cornstarch.
  3. Heat a wok or large saute pan over medium-high heat. Once hot, add the vegetable oil.
  4. Once the oil is very hot add in garlic and ginger and stir-fry for 20 seconds.
  5. Add the chicken in one layer, allow to cook for 1 minute without moving. Stir and cook for 30 seconds.
  6. Add in bok choy and carrots, cook for 1 minute.
  7. Loosen the noodles and then add them to the pan and stir-fry for 1 minute.
  8. Add in the sauce mixture, stir and cook for 1 minute.
  9. Add in the beans sprouts and green onions, cook for 1 minute.

Nutrition Facts

Calories 549                        Calories from Fat 108
                                                     % Daily Value*
Fat 12g                                                    18%
Saturated Fat 6g                                30%
Cholesterol 36mg                              12%
Sodium 1343mg                                 56%
Potassium 307mg                               9%
Carbohydrates 86g                           29%
Fiber 3g                                                   12%
Sugar 1g                                                     1%
Protein 23g                                           46%
Vitamin A 3385IU                               68%
Vitamin C 10.9mg                                13%
Calcium 33mg                                         3%
Iron 0.7mg                                               4%

This recipe was featured on BestRecipeFinder.
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