Strawberry Cream Cheese Squares Recipe

Ingredients Shortbread: 1/2 cup salted butter, at room temperature 1/2 cup powdered sugar 1 teaspoon vanilla extract 1 cup all-purpose flour Cream Cheese Layer: 1 (8 ounce) package cream cheese, softened 1 cup powdered sugar 1 teaspoon vanilla extract 1 (8 ounce) container frozen whipped topping, thawed Strawberry Layer: 1/2 cup water 1/4 cup white … Read more

Strawberry Sauce Recipe

Ingredients 2 pound fresh strawberries ½ cup granulated sugar 1 Tablespoon cornstarch 1 tablespoon water 1 teaspoon vanilla Instructions Wash strawberries well, remove the tops and chop into half inch pieces. Place in a large saucepan with sugar and cook on medium heat, stirring often, until berries are softened and there is a lot of juice in the pan (15-25 minutes, depending on the size … Read more

Chef John’s Lemon Bars Recipe

Ingredients For the shortbread crust: 1 cup all-purpose flour ½ cup unsalted butter at room temperature ¼ cup confectioners’ sugar ¼ teaspoon vanilla extract ¼ teaspoon salt For the lemon layer: 2 large eggs 1 large egg yolk 1 cup white sugar 2 tablespoons all-purpose flour ¼ cup freshly squeezed lemon juice 1 tablespoon freshly … Read more

Frozen Vanilla Custard Recipe

Ingredients 5 large egg yolks ⅔ cup white sugar 1 pinch salt 1 cup whole milk 2 cups heavy cream 2 ½ teaspoons pure vanilla extract Instructions Whisk egg yolks, sugar, and salt together until mixture changes from dark golden to pale yellow becomes fluffy. Heat milk and cream in a heavy saucepan over medium heat. … Read more