Indian-Style Sheer Khurma Dessert Recipe

Ingredients 17 KRAFT Caramels 2 cups 2% milk 1 can (12 oz.) evaporated milk 1/2 cup PLANTERS Trail Mix Fruit & Nut Mix, chopped 1/2 cup 1-inch lengths angel hair pasta, uncooked 1/4 tsp. saffron threads 1 tsp. ground cardamom Instructions 1-Cook and stir first 3 ingredients in large saucepan on high heat 10 min. or until caramels are completely melted and sauce is well blended. 2-Add next … Read more

India-Inspired Chocolate-Coconut Burfi Recipe

Ingredients 1 cup plus 2 Tbsp. BAKER’S ANGEL FLAKE Unsweetened Coconut, divided 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1-1/2 pkg. (6 oz.) BAKER’S White Chocolate, melted 1 tsp. ground cardamom 2 oz. BAKER’S Semi-Sweet Chocolate, melted Instructions 1-Cook 2 Tbsp. coconut in nonstick skillet on medium heat 2 min. or until crisp and lightly browned, stirring frequently. 2-Beat cream cheese … Read more

Mango Shrikhand Recipe

Ingredients 2 1/2 (8 ounce) containers plain yogurt 3/4 cup mango puree 5 tablespoons confectioners’ sugar, or more to taste 1/4 teaspoon ground cardamom 2 tablespoons crushed almonds Instructions Line a colander with a clean piece of cheesecloth. Place colander over a tall vessel to collect the dripping water. Pour yogurt onto the cheesecloth and … Read more