Mango Shrikhand Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Mango Shrikhand" recipe we have found so far.
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- Line a colander with a clean piece of cheesecloth. Place colander over a tall vessel to collect the dripping water.
- Pour yogurt onto the cheesecloth and gently twist the ends. Tie the ends into a knot above the yogurt. Let drain and thicken in the refrigerator, 5 hours to overnight.
- Whisk yogurt, mango puree, confectioners’ sugar, and cardamom in a bowl until well blended. Refrigerate shrikhand for 1 to 2 hours. Garnish with crushed almonds and serve chilled.
% Daily Value *
Total Fat: 12 %
Cholesterol: 6 %
Sodium: 8 %
Potassium: 24 %
Total Carbohydrates: 18 %
Dietary Fiber: 9 %
Protein: 33 %
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