Mango Shrikhand Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Mango Shrikhand" recipe we have found so far.

Mango Shrikhand
Recipe Information

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Total Time: 30 Minutes
Recipe Yields: 2
Cuisine:
Ingredient Tags:

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Ingredients

Instructions

  1. Line a colander with a clean piece of cheesecloth. Place colander over a tall vessel to collect the dripping water.
  2. Pour yogurt onto the cheesecloth and gently twist the ends. Tie the ends into a knot above the yogurt. Let drain and thicken in the refrigerator, 5 hours to overnight.
  3. Whisk yogurt, mango puree, confectioners’ sugar, and cardamom in a bowl until well blended. Refrigerate shrikhand for 1 to 2 hours. Garnish with crushed almonds and serve chilled.

Nutrition Facts

Calories: 343
                                                      % Daily Value *
Total Fat: 12 %
Saturated Fat: 
Cholesterol: 6 %
Sodium: 8 %
Potassium: 24 %
Total Carbohydrates: 18 %
Dietary Fiber: 9 %
Protein: 33 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 
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