India-Inspired Chocolate-Coconut Burfi Recipe


  • cup plus 2 Tbsp. BAKER’S ANGEL FLAKE Unsweetened Coconut, divided
  • pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1-1/2 pkg. (6 oz.) BAKER’S White Chocolate, melted
  • 1 tsp. ground cardamom
  • 2 oz. BAKER’S Semi-Sweet Chocolate, melted


1-Cook 2 Tbsp. coconut in nonstick skillet on medium heat 2 min. or until crisp and lightly browned, stirring frequently.
2-Beat cream cheese with mixer until creamy. Add remaining coconut, white chocolate and cardamom; mix well. Pat to 1/2-inch thickness on bottom of 8-inch square baking dish sprayed with cooking spray.
3-Drizzle with semi-sweet chocolate; top with toasted coconut. Cut into squares. Refrigerate 1 hour or until firm.

Nutrition Facts

Calories                                              160
                                            % Daily Value*
Total Fat 12g                                   15%
Saturated Fat 8g                          40%
Trans Fat 0g
Cholesterol 20mg                          7%
Sodium 85mg                                  4%
Total Carbohydrates 13g             5%
Dietary Fibers 1g                            4%
Sugars 11g                                       22%
Protein 2g                                         4%
Vitamin A                                          4%
Vitamin C                                          0%
Calcium                                              4%
Iron                                                      0%

Leave a Comment

11  −  1  =