Ingredients parchment paper 1 teaspoon olive oil, or more if needed 6 small potatoes 10 spears asparagus 2 (8 ounce) skinless, boneless, center-cut salmon fillets salt and ground black pepper to taste 1 teaspoon extra-virgin olive oil Instructions Preheat oven to 400 degrees F (200 degrees C). Take two pieces of parchment paper, fold in … Read more
Ingredients 2 ½ cups flaked salmon or 14.75 ounce can pink salmon, bones removed 1 large egg whisked 1 clove garlic minced 1 cup panko bread crumbs 2 tablespoons fresh chives minced 2 tablespoons red bell pepper minced 2 tablespoons mayonnaise 1 tablespoon fresh parsley minced 1 tablespoon creamy Dijon mustard 1 tablespoon fresh lemon juice 2 teaspoons fresh lemon zest ¼ teaspoon kosher salt ¼ teaspoon black pepper 3 tablespoons olive oil divided Instructions In a large bowl add salmon, egg, garlic, panko, chives, red bell pepper, mayonnaise, parsley, … Read more
Ingredients 1 tablespoon garlic powder 1 tablespoon dried basil 1/2 teaspoon salt 4 (6 ounce) salmon 2 tablespoons butter 4 lemon wedges Instructions Stir together the garlic powder, basil, and salt in a small bowl; rub in equal amounts onto the salmon fillets. Melt the butter in a skillet over medium heat; cook the salmon … Read more
Ingredients 1/2 pound boneless salmon fillet 1 tablespoon olive oil 1 tablespoon balsamic vinegar 1 tablespoon lemon pepper seasoning 1 teaspoon lemon juice 1/4 teaspoon salt Instructions Preheat the oven to 350 degrees F (175 degrees C). Lay salmon fillet skin-side down on a wide piece of aluminum foil. Drizzle olive oil and balsamic vinegar … Read more
Ingredients 3 tablespoons Dijon mustard 3 tablespoons butter, melted 5 teaspoons honey 1/2 cup fresh bread crumbs 1/2 cup finely chopped pecans 3 teaspoons chopped fresh parsley 6 (4 ounce) fillets salmon salt and pepper to taste 6 lemon wedges Instructions Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, … Read more