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Alaska Salmon Bake with Pecan Crunch Coating Recipe Info

Total Time: 30 Minutes
Recipe Yields: 6
Cuisine:
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓


Alaska Salmon Bake with Pecan Crunch Coating Recipe

Ingredients

Instructions

  1. Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the mustard, butter, and honey. In another bowl, mix together the bread crumbs, pecans, and parsley.
  2. Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard-honey mixture. Cover the top of each fillet with bread crumb mixture.
  3. Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Serve garnished with lemon wedges.

Nutrition Facts

Calories: 368
                                        % Daily Value *
Total Fat: 34 %
Saturated Fat: 
Cholesterol: 30 %
Sodium: 14 %
Potassium: 11 %
Total Carbohydrates: 5 %
Dietary Fiber: 8 %
Protein: 52 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 
This recipe was featured on BestRecipeFinder.
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