Salmon Croquettes Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Salmon Croquettes" recipe we have found so far.

Salmon Croquettes
Recipe Information

⇓ Scroll down to see full recipe instructions. ⇓


  • 2 ½ cups flaked salmon or 14.75 ounce can pink salmon, bones removed
  • 1 large egg whisked
  • 1 clove garlic minced
  • 1 cup panko bread crumbs
  • 2 tablespoons fresh chives minced
  • 2 tablespoons red bell pepper minced
  • 2 tablespoons mayonnaise
  • 1 tablespoon fresh parsley minced
  • 1 tablespoon creamy Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons fresh lemon zest
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 3 tablespoons olive oil divided


  1. In a large bowl add salmon, egg, garlic, panko, chives, red bell pepper, mayonnaise, parsley, mustard, lemon juice, lemon zest, kosher salt, black pepper and 1 tablespoon of the olive oil.
  2. Mix to combine and form into 9 patties. I use a slightly heaping 1/4 cup measuring cup to form the patties. Press them well so they do not fall apart.
To Fry
  1. Add olive oil to a 12-inch skillet and set over medium-high heat. Once hot, cook for about 5 minutes per side or until it’s golden brown on both sides.
To Bake
  1. Preheat oven to 425°F and line a pan with parchment paper.
  2. Bake salmon croquettes 13-15 minutes or until browned.

Nutrition Facts

Calories: 155

Carbohydrates: 5g

Protein: 9g

Fat: 10g

Saturated Fat: 2g

Cholesterol: 46mg

Sodium: 178mg

Potassium: 211mg

Fiber: 1g

Sugar: 1g

Vitamin A: 180IU

Vitamin C: 5mg

Calcium: 20mg

Iron: 1mg

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