Ingredients 5 large egg yolks ⅔ cup white sugar 1 pinch salt 1 cup whole milk 2 cups heavy cream 2 ½ teaspoons pure vanilla extract Instructions Whisk egg yolks, sugar, and salt together until mixture changes from dark golden to pale yellow becomes fluffy. Heat milk and cream in a heavy saucepan over medium heat. … Read more
Ingredients 1 handful loose-leaf Hojicha (or other Japanese tea of your choice), enough to fill 2 tea pockets 1-litre spring water or filtered tap water ½ cucumber 1 fresh and ripe peach Lemon for garnish Ice cubes for serving Instructions Fill two tea pockets with Hojicha leaves, and place in a large jug with the … Read more
Ingredients 6 tablespoons extra virgin olive oil 2 tablespoons fresh lemon juice 1/2 teaspoon fresh chopped garlic 1 teaspoon red wine vinegar 1/2 teaspoon dried oregano or 1 teaspoon chopped fresh oregano 1/2 teaspoon dried dill, or 1 teaspoon chopped fresh dill Salt and freshly ground black pepper 3 large plum tomatoes, seeded, coarsely chopped … Read more