The Best Japanese Iced Tea Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "The Best Japanese Iced Tea " recipe we have found so far.

The Best Japanese Iced Tea
Recipe Information

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  • 1 handful loose-leaf Hojicha (or other Japanese tea of your choice), enough to fill 2 tea pockets
  • 1-litre spring water or filtered tap water
  • ½ cucumber
  • 1 fresh and ripe peach
  • Lemon for garnish
  • Ice cubes for serving


  1. Fill two tea pockets with Hojicha leaves, and place in a large jug with the water.
  2. Put in the fridge and leave to steep overnight, or for around 9 – 12 hours depending on your taste preference.
  3. Slice the cucumber, and cut the peach into thin segments.
  4. Add cucumber and peach to the tea and serve with ice.
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