Broccoli Cheese Soup Recipe

Ingredients 2 Tbsp unsalted butter 1 cup onion finely diced (from 1 medium onion) 2 cups carrots (3 medium), sliced into thin rings 4 cups low sodium chicken broth 4 cups broccoli (2 heads of broccoli), cut into small florets 1 tsp garlic powder 1 tsp sea salt or to taste 1/2 tsp black pepper 1/4 tsp thyme 3 Tbsp all-purpose flour 1/2 cup heavy whipping cream 1 tsp dijon mustard 4 oz sharp cheddar cheese (2 cups shredded), plus more to garnish 2/3 cup parmesan cheese (mild) shredded Instructions … Read more

Wild Rice and Mushroom Soup Recipe

Ingredients 1 yellow onion, chopped 5 carrots, peeled and chopped 5 celery stalks, chopped 3 cloves garlic, minced 8 ounces cremini mushrooms, roughly chopped 1 teaspoon dried thyme 1 teaspoon ground sage 1 cup wild rice and brown rice blend, or wild rice 4 cups water Fine sea salt ½ cup full-fat coconut milk Freshly ground black pepper Instructions Combine the onion, carrots, celery, garlic, … Read more

Carrot, Potato, and Cabbage Soup Recipe

Ingredients 4 large carrots, thinly sliced 2 large potatoes, thinly sliced 1 large onion, thinly sliced 1/4 medium head green cabbage, thinly sliced 2 cloves garlic, smashed 6 cups chicken stock 1 tablespoon olive oil 1/4 teaspoon dried thyme 1/4 teaspoon dried basil 1 teaspoon dried parsley 1 teaspoon salt ground black pepper to taste … Read more

Crock Pot Broccoli Cheese Soup Recipe

Ingredients 1 tablespoon butter 1 large onion chopped 1/2 cup celery sliced 1 teaspoon garlic powder 1 bay leaf 4 cups chicken broth or stock 6 cups fresh broccoli about 2 heads 4 oz cream cheese 12 oz evaporated milk 2 cups sharp cheddar cheese shredded 2/3 cup fresh Parmesan cheese shredded salt & pepper to taste Instructions Heat butter in a small pan over medium heat. Cook onion and celery until tender, about 3 minutes. Wash and chop the broccoli … Read more

Instant Pot Creamy Mushroom Soup Recipe

Ingredients 2 tablespoons butter 1 small onion, finely chopped 2 cloves garlic, minced 1 1/2 pounds fresh mushrooms, sliced 4 cups chicken broth 1/2 cup sherry 1 1/2 teaspoons dried thyme 1 teaspoon Worcestershire sauce 1 teaspoon salt, or more to taste 1/2 teaspoon ground black pepper, or more to taste 4 tablespoons all-purpose flour … Read more