Eggless Vanilla Cup Cake Recipe


  • 125 gms Curd
  • 100 gms Sugar
  • 1 tsp Baking powder
  • 1/2 tsp Baking Soda
  • 125 gms Maida
  • 2 tbsp Oil
  • 1 tsp Vanilla
  • Milk as required


  1. In a bowl add curd, sugar, whisk it well.
  2. Add baking powder, baking soda, mix well.
  3. Add maida, oil, vanilla, milk, mix well.
  4. Cove the cupcake molds with cupcake wrappers and fill 3/4th of the mold with the batter.
  5. Bake it for 30-35 minutes.


Eggless Chocolate Pudding


  • 500 ml (2 cups) milk
  • 200 ml (3/4 cup) fresh cream (I used 25% fat fresh cream)
  • 100 gm (1/2 cup) sugar
  • 30 gm (1/4 cup heaped) cocoa powder
  • 30 gm (1/4 cup) cornflour or cornstarch
  • 1 tsp vanilla extract
  • Extra cocoa powder for sprinkling


– In a saucepan, mix the milk and cream together.
– Take 1/2 a cup of this mixture in a small bowl and mix in the sugar, cornflour and cocoa powder to make a smooth paste and keep aside.
– Heat the remaining milk in the saucepan over a medium flame.
– When it comes to a boil, lower the flame and stir in the cocoa/cornflour/milk mixture and cook until thick and creamy.
– Stir in the vanilla extract.
– Pour into ramekin bowls or cups.
– When the custard comes to room temperature or cools down, chill in the refrigerator for atleast 3 hours before serving.
– Sprinkle with cocoa powder before serving.

Chocolate Pudding Recipe In Telugu | చాక్లెట్ పుడ్డింగ్ | Eggless Chocolate Pudding | Desserts


4-Ingredient Mango Pudding


Ingredients (1 Cup = 200 ml) 1 cup milk (or 200 ml milk) 3 tablespoon custard powder 1.5 tablespoon sugar ½ cup mango pulp For the garnish mango pieces Instructions Take pieces of 1 mango in a mixer jar and blend. Keep the puree aside. We got about ½ cup puree from 1 mango. In … Read more