4-Ingredient Mango Pudding


(1 Cup = 200 ml)

  • 1 cup milk (or 200 ml milk)
  • 3 tablespoon custard powder
  • 1.5 tablespoon sugar
  • ½ cup mango pulp

For the garnish

  • mango pieces


  1. Take pieces of 1 mango in a mixer jar and blend. Keep the puree aside. We got about ½ cup puree from 1 mango.
  2. In a small bowl, combine custard powder and ¼ cup milk. Milk should be at room temperature. Stir well till no lumps remain. Keep aside.
  3. Now heat the remaining ¾ cup milk on medium flame. Once it becomes hot, add sugar. Mix well till sugar dissolves. You can adjust sugar as per the taste and sweetness of mangoes.
  4. Once sugar is dissolved, add custard+milk mixture to it and keep stirring continuously with a whisk. If you feel that you are not able to manage with medium flame, reduce the flame to low.
  5. Keep whisking continuously till you notice that the mixture has started thickening. Now add mango pulp. Keep stirring continuously.
  6. Once you notice that mixture has thickened, remove from flame.
  7. Let the mixture cool down a bit for about 10 minutes.
  8. Whisk again and now pour the mixture in serving bowl/glasses. Refrigerate for 3-4 hours.
  9. Garnish with chopped mango pieces. Serve.


You can adjust sugar as per the taste and sweetness of mangoes.

Source: https://www.vegetariantastebuds.com/2018/05/4-ingredient-mango-pudding/

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