entree recipes

Shepherd’s Pie Recipe

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Ingredients Shepherd’s Pie Meat Filling 1 tablespoon olive oil, (15ml) 1 cup yellow onion, (125g) 1/4-inch dice 3/4 cup carrots, (105g) 1/4-inch dice 1/2 cup celery, (60g) 1/4-inch dice 1 tablespoon minced garlic, (10g) 2 teaspoons chopped rosemary, or 1 teaspoon dried rosemary 2 teaspoons chopped thyme, or 1 teaspoon dried thyme 1 tablespoon tomato paste 1 pound ground lamb, (454g) 1 pound lean ground beef, (454g) 1 1/2 teaspoon kosher salt, (10g) 1/2 teaspoon ground pepper 2 tablespoons all-purpose flour, (20g) 1 cup unsalted beef stock, (240ml) or unsalted beef broth 1 tablespoon Worcestershire sauce, (15ml) 3/4 cup peas, (116g) … Read more

Chicken Lo Mein Recipe

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Ingredients 1/2 pound boneless skinless chicken breast, (227g, 8 ounces) 1/4-inch slices 1/2 teaspoon kosher salt, (1g) 1/4 teaspoon black pepper 1 1/2 teaspoon sesame oil, (7ml) divided 3 tablespoons oyster sauce, (45ml) 1 tablespoon soy sauce , (15ml) 1/4 cup unsalted chicken broth, (60ml) 1 teaspoon cornstarch, (3g) 2 tablespoons vegetable oil, (30ml) 1 teaspoon minced garlic, (3g) 1 teaspoon minced ginger, (3g) 2 ounces baby bok choy, (60g) leaves separated 1/2 cup shredded carrots, (40g) 1 pound fresh lo mein noodles, (454g, 3 cups) 1/2 cup bean sprouts, (40g) 1/4 cup green onions, (10g) 1 1/2-inch long pieces Instructions Combine sliced … Read more

Pork Loin Roast with Herbs and Garlic Recipe

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Ingredients 2 1/2 pound pork loin fillet, Smithfield Roasted Garlic and Herb 1/4 cup olive oil, divided 2 ears corn, cut into 1 1/2 inch pieces 3 cups zucchini, sliced into 2 inch long pieces 3 cups yellow squash, sliced into 2 inch long pieces 1 cup baby tomatoes 1 bunch asparagus, cut into 3 inch spears (about 2 cups) 1/2 cup shallots, thinly sliced 2 cloves garlic, roughly chopped 1/2 tsp kosher salt 1/4 teaspoon black pepper Instructions Adjust oven rack to the center … Read more