Pork Loin Roast with Herbs and Garlic Recipe


  • 2 1/2 pound pork loin filletSmithfield Roasted Garlic and Herb
  • 1/4 cup olive oildivided
  • 2 ears corncut into 1 1/2 inch pieces
  • 3 cups zucchinisliced into 2 inch long pieces
  • 3 cups yellow squashsliced into 2 inch long pieces
  • 1 cup baby tomatoes
  • 1 bunch asparaguscut into 3 inch spears (about 2 cups)
  • 1/2 cup shallotsthinly sliced
  • 2 cloves garlicroughly chopped
  • 1/2 tsp kosher salt
  • 1/4 teaspoon black pepper


  1. Adjust oven rack to the center position and preheat oven to 400°F (204°C). Line a sheet pan with foil and lightly grease with oil or spray. Set aside.
  2. In a 12-inch skillet, heat 2 tablespoons oil over medium-high heat until just beginning to smoke. Carefully add pork and sear until browned on each side about 1 ½ minutes, 6 minutes total. Turn off heat and transfer pork to a plate.
  3. In a large bowl combine corn, zucchini, squash, tomatoes, asparagus, shallots, garlic, salt, pepper and 2 tablespoons olive oil. Set aside.
  4. Place seared pork in the center of the pan add roast for 10 minutes. Remove from oven and transfer vegetable mixture to a large sheet pan around the pork.
  5. Roast until thickest part of the pork registers 140°F to 145°F (60°C to 63°C), about 20 to 25 minutes. Transfer pork to a cutting board and allow to rest for 10 minutes before slicing. Serve pork with roasted vegetables.

Nutrition Facts

Calories 504                       Calories from Fat 234
                                                       % Daily Value*
Fat 26g                                                     40%
Saturated Fat 5g                                   25%
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Cholesterol 123mg                               41%
Sodium 1915mg                                    80%
Potassium 656mg                                19%
Carbohydrates 22g                                 7%
Fiber 4g                                                     16%
Sugar 8g                                                      9%
Protein 49g                                             98%
Vitamin A 1200IU                                  24%
Vitamin C 51.2mg                                  62%
Calcium 130mg                                        13%
Iron 4.5mg                                                25%

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