Pork Loin Roast with Herbs and Garlic Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Pork Loin Roast with Herbs and Garlic" recipe we have found so far.

Pork Loin Roast with Herbs and Garlic
Recipe Information

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Total Time: 1 Hours, 5 Minutes
Recipe Yields: 4
Ingredient Tags:

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  • 2 1/2 pound pork loin filletSmithfield Roasted Garlic and Herb
  • 1/4 cup olive oildivided
  • 2 ears corncut into 1 1/2 inch pieces
  • 3 cups zucchinisliced into 2 inch long pieces
  • 3 cups yellow squashsliced into 2 inch long pieces
  • 1 cup baby tomatoes
  • 1 bunch asparaguscut into 3 inch spears (about 2 cups)
  • 1/2 cup shallotsthinly sliced
  • 2 cloves garlicroughly chopped
  • 1/2 tsp kosher salt
  • 1/4 teaspoon black pepper


  1. Adjust oven rack to the center position and preheat oven to 400°F (204°C). Line a sheet pan with foil and lightly grease with oil or spray. Set aside.
  2. In a 12-inch skillet, heat 2 tablespoons oil over medium-high heat until just beginning to smoke. Carefully add pork and sear until browned on each side about 1 ½ minutes, 6 minutes total. Turn off heat and transfer pork to a plate.
  3. In a large bowl combine corn, zucchini, squash, tomatoes, asparagus, shallots, garlic, salt, pepper and 2 tablespoons olive oil. Set aside.
  4. Place seared pork in the center of the pan add roast for 10 minutes. Remove from oven and transfer vegetable mixture to a large sheet pan around the pork.
  5. Roast until thickest part of the pork registers 140°F to 145°F (60°C to 63°C), about 20 to 25 minutes. Transfer pork to a cutting board and allow to rest for 10 minutes before slicing. Serve pork with roasted vegetables.

Nutrition Facts

Calories 504                       Calories from Fat 234
                                                       % Daily Value*
Fat 26g                                                     40%
Saturated Fat 5g                                   25%
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Cholesterol 123mg                               41%
Sodium 1915mg                                    80%
Potassium 656mg                                19%
Carbohydrates 22g                                 7%
Fiber 4g                                                     16%
Sugar 8g                                                      9%
Protein 49g                                             98%
Vitamin A 1200IU                                  24%
Vitamin C 51.2mg                                  62%
Calcium 130mg                                        13%
Iron 4.5mg                                                25%
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