Ingredients 250ml full-fat milk zest 2 lemons 50g butter, cubed 500g strong white flour, plus 140g/5oz for the crosses and extra for dusting ½ tsp ground cinnamon 85g golden caster sugar 7g sachet fast-action dried yeast 1 large egg, beaten, plus 1 egg to glaze vegetable oil or sunflower oil, for greasing 200g marzipan, chilled … Read more
Ingredients 1 1/2 c. all-purpose flour 1/4 tsp. baking soda 1/4 tsp. salt 1 c. granulated sugar 1/2 c. (1 stick) butter, softened 4 oz. cream cheese, softened 1 tsp. grated lemon zest 3 large eggs, room temperature 2 tsp. vanilla extract 1 (6-oz.) container raspberries Glaze 1/2 c. confectioners’ sugar 5 tbsp. heavy cream 1 tbsp. seedless raspberry jam Instructions Preheat oven to 325 degrees F. Grease … Read more
Ingredients 5 cloves garlic, crushed 2 tbsp lemon juice, freshly squeezed 3 tbsp fresh rosemary, chopped 1 tbsp Dijon mustard 2 tsp olive oil 1 1/4 tsp kosher salt, more or less to taste fresh ground black pepper 3 1/2 – 4 lb uncooked trimmed lamb leg, boneless, rolled and tied Instructions Preheat oven to 375ºF. Line a roasting pan with aluminium foil and place a rack in the pan. Combine crushed garlic, rosemary, … Read more
Ingredients 16.5 oz package yellow cake mix, or flavour of your choice 6 oz plain fat-free Greek yoghurt, Chobani 1 cup of water 2 large egg whites 1 tsp vanilla extract baking spray 48 oz Wilton coloured candy melts, 20 oz used total, calculated in n.i* sprinkles Instructions Preheat oven to 350°F. Lightly spray the cake pop pan with baking spray. Combine all the cake ingredients in a large … Read more
Ingredients For the base 200g ginger nut biscuits, crushed 30g light muscovado sugar 1 tsp flaky sea salt 110g unsalted butter, melted For the filling 240g Christmas pudding 30ml brandy 30ml stout 1 orange, zested 2 x 280g tubs full-fat cream cheese 300ml pot double cream 200g light muscovado sugar 2 vanilla pods, split and … Read more