Chef John’s Salmon in Parchment Recipe

Ingredients parchment paper 1 teaspoon olive oil, or more if needed 6 small potatoes 10 spears asparagus 2 (8 ounce) skinless, boneless, center-cut salmon fillets salt and ground black pepper to taste 1 teaspoon extra-virgin olive oil Instructions Preheat oven to 400 degrees F (200 degrees C). Take two pieces of parchment paper, fold in … Read more

Super Easy Crepes Recipe

Ingredients ½ cup lukewarm water 1 cup milk warm 4 large eggs 4 Tbsp unsalted butter melted, plus more to sauté 1 cup all-purpose flour 2 Tbsp granulated sugar Pinch sea salt Instructions Add the ingredients into a blender in the order they are listed, starting with the wet ingredients. Blend on low speed until combined then set aside for a few minutes for the bubbles to go down. … Read more

Cinnamon Roll French Toast Casserole Recipe

Ingredients 1 (12.4 ounce) can Refrigerated Cinnamon Rolls with Icing 1 tablespoon Butter, without salt 3 large Egg, whole, raw, fresh ¼ cup Milk, reduced fat, fluid, 2% milkfat, with added vitamin A 1 teaspoon Vanilla extract 1 teaspoon maple flavored extract 1 teaspoon Spices, cinnamon, ground Instructions Preheat the oven to 375 degrees F … Read more

Chef John’s Fresh Berry Fool Recipe

Ingredients 1 cup fresh raspberries 1 cup fresh blackberries, broken in half 1 cup fresh strawberries, hulled and quartered 1 teaspoon lemon zest 1 teaspoon freshly squeezed lemon juice ¼ cup white sugar 1 cup chilled heavy cream ¼ cup creme fraiche 1 tablespoon white sugar ¼ teaspoon pure vanilla extract 1 cup crushed shortbread … Read more

Roasted Smashed Potatoes Recipe

Ingredients 3 ½ pounds medium yellow potatoes, washed ⅓ cup kosher salt salt and freshly ground black pepper to taste 1 pinch cayenne pepper, or to taste For the Infused Butter: ½ cup unsalted butter 4 cloves garlic, thickly sliced 4 sprigs fresh rosemary, or to taste 4 sprigs fresh thyme, or to taste Instructions Place … Read more