Cinnamon Roll French Toast Casserole Recipe

Ingredients

Instructions

  1. Preheat the oven to 375 degrees F (190 degrees C). Coat a 9×13-inch baking pan with melted butter.

  2. Cut each cinnamon roll into 8 pieces and put into the prepared pan.

  3. Mix eggs, milk, vanilla extract, maple extract, and cinnamon together in a bowl and pour over the rolls.

  4. Bake in the preheated oven until golden and set, 23 to 30 minutes. Cover with packaged icing and serve.

     

Nutrition Facts

Calories: 196.9
                                         % Daily Value *
Protein: 9 %
Carbohydrates: 8 %
Exchange Other Carbs: 
Dietary Fiber: 5 %
Sugars: 
Fat: 13 %
Saturated Fat: 15 %
Cholesterol: 25 %
Vitamin A Iu: 3 %
Niacin Equivalents: 5 %
Vitamin B6: 2 %
Vitamin C: 
Folate: 2 %
Calcium: 2 %
Iron: 2 %
Magnesium: 1 %
Potassium: 1 %
Sodium: 15 %
Thiamin: 2 %
Calories From Fat: 
Percent Of Calories From Carbs: 
Percent Of Calories From Fat: 
Percent Of Calories From Protein: 
Percent Of Calories From Sat Fat: 

Leave a Comment

  −  3  =  3