Cinnamon Roll French Toast Casserole Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Cinnamon Roll French Toast Casserole" recipe we have found so far.

Cinnamon Roll French Toast Casserole
Recipe Information

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Total Time: 40 Minutes
Recipe Yields: 8
Cuisine:
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

Instructions

  1. Preheat the oven to 375 degrees F (190 degrees C). Coat a 9×13-inch baking pan with melted butter.

  2. Cut each cinnamon roll into 8 pieces and put into the prepared pan.

  3. Mix eggs, milk, vanilla extract, maple extract, and cinnamon together in a bowl and pour over the rolls.

  4. Bake in the preheated oven until golden and set, 23 to 30 minutes. Cover with packaged icing and serve.

     

Nutrition Facts

Calories: 196.9
                                         % Daily Value *
Protein: 9 %
Carbohydrates: 8 %
Exchange Other Carbs: 
Dietary Fiber: 5 %
Sugars: 
Fat: 13 %
Saturated Fat: 15 %
Cholesterol: 25 %
Vitamin A Iu: 3 %
Niacin Equivalents: 5 %
Vitamin B6: 2 %
Vitamin C: 
Folate: 2 %
Calcium: 2 %
Iron: 2 %
Magnesium: 1 %
Potassium: 1 %
Sodium: 15 %
Thiamin: 2 %
Calories From Fat: 
Percent Of Calories From Carbs: 
Percent Of Calories From Fat: 
Percent Of Calories From Protein: 
Percent Of Calories From Sat Fat: 
This recipe was featured on BestRecipeFinder.
View original post on Cinnamon Roll French Toast Casserole