Ingredients For the Crepes: 5 large Egg, whole, raw, fresh 2 ½ cups Wheat flour, white, all-purpose, enriched, bleached 2 tablespoons Sugars, granulated ½ teaspoon Morton Kosher Salt, coarse 2 ½ tablespoons Oil, soybean, salad or cooking 3 ¼ cups Milk, fluid, 3.25% milkfat ½ teaspoon Vanilla extract 4 tablespoons Butter, with salt For the Fruit Mixture: 1 … Read more
Ingredients ½ cup apricot brandy ¼ cup peach schnapps 1 bottle white wine 750 ml 2 oranges sliced 2 limes sliced 2 peaches pitted & sliced 1 ½ cups strawberries halved club soda, prosecco or gingerale Instructions Combine brandy, peach schnapps and fruit. Add white wine. Stir and refrigerate for up to 4 hours. To serve, add fruit from the jug to the bottom of a glass. Fill ¾ … Read more
Ingredients 6 cups fresh mixed berries or frozen, (do not defrost) 4 tablespoons flour 1 teaspoon lemon zest 1/4 cup sugar Topping 1/4 cup butter 1/4 cup flour 1/2 cup brown sugar 1/2 cup oats 1/2 teaspoon cinnamon 1/2 cup coconut 1/4 cup chopped pecans (optional) Instructions Preheat oven to 375°F. In a 2 quart baking dish combine berries, flour, lemon zest and sugar. Combine topping ingredients in a bowl until well mixed. Sprinkle topping over berries. Bake 45 … Read more
Ingredients Shortbread: 1/2 cup salted butter, at room temperature 1/2 cup powdered sugar 1 teaspoon vanilla extract 1 cup all-purpose flour Cream Cheese Layer: 1 (8 ounce) package cream cheese, softened 1 cup powdered sugar 1 teaspoon vanilla extract 1 (8 ounce) container frozen whipped topping, thawed Strawberry Layer: 1/2 cup water 1/4 cup white … Read more
Ingredients 1 ½ cups fresh blackberries 1 ½ cups fresh raspberries 1 ½ cups fresh blueberries 4 tablespoons white sugar 2 cups all-purpose flour 2 cups rolled oats 1 ½ cups packed brown sugar 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg 1 ½ cups butter Instructions Preheat oven to 350 degrees F (175 degrees C). In a large bowl, … Read more