Chef John’s Strawberry Crepe Cake Recipe

Chef John's Strawberry Crepe Cake Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Chef John's Strawberry Crepe Cake" recipe we have found so far.

Ingredients

For the Crepes:

• 5 large Egg, whole, raw, fresh
• 2 ½ cups Wheat flour, white, all-purpose, enriched, bleached
• 2 tablespoons Sugars, granulated
• ½ teaspoon Morton Kosher Salt, coarse
• 2 ½ tablespoons Oil, soybean, salad or cooking
• 3 ¼ cups Milk, fluid, 3.25% milkfat
• ½ teaspoon Vanilla extract
• 4 tablespoons Butter, with salt

For the Fruit Mixture:

• 1 (10 ounce) jar Kraft Strawberry Jam KFT
• 2 tablespoons Water, municipal

For the Cream Filling:

• ¾ cup Mascarpone Cheese BC
• 1 ½ cups Cream, fluid, heavy whipping
• 3 tablespoons Sugars, granulated
• ½ teaspoon Vanilla extract

Instructions

1. Pour eggs, flour, sugar, salt, oil, milk, and vanilla extract into a blender. Blend, starting on low speed and finishing on high, until combined. Refrigerate batter for at least 30 minutes.

2. Scoop strawberry jam into a saucepan. Rinse out jar with water and pour into the saucepan. Bring to a simmer over medium heat and stir. Simmer for 1 minute, remove from heat, and stir. Let cool to room temperature.

3. Brush some butter over a nonstick skillet over medium heat. Pour in 1/4 cup batter; tilt pan to coat evenly. Cook until crepes bubble and brown, about 1 1/2 minutes per side. Transfer to a baking sheet. Repeat with remaining batter, buttering the pan between crepes. Let cool completely before stacking, at least 15 minutes.

4. Combine mascarpone cheese, cream, sugar, and vanilla extract in a bowl. Whisk together until stiff peaks form.

5. Lay a crepe onto a large plate. Spoon on 2 or 3 tablespoons of the cream mixture, spreading it almost to the edge. Swirl in some strawberry jam. Transfer finished crepe onto a flat serving plate. Repeat with remaining crepes, cream, and jam. Center each crepe over the previous one in a stack. Gently press on a final plain crepe to finish.

6. Refrigerate until completely chilled before cutting and serving.

    

Nutrition Facts