INGREDIENTS 1 c.all-purpose flour 1 1/2 tsp.baking powder 1 tsp. ground coriander 1 tsp. ground cardamom 1 tsp. ground turmeric 1 tsp. ground cinnamon 1/4 tsp. ground nutmeg 2 large eggs 2 1/4 c. stone-ground grits 6 chicken breast cutlets (about 1 1/2 pounds) 3/4 c. canola oil 2 tbsp. olive oil 1 1/2 lb. … Read more
Thai fried rice with shrimp (khao pad goong ข้าวผัดกุ้ง), is a very typical Thai street food dish, available at all stir fry restaurants. Though you can order the dish with your choice of meat, shrimp is the most popular option. What really makes Thai fried rice unique, is that it’s served with a squeeze of … Read more
INGREDIENTS 4cm piece ginger (20g), finely grated 1 garlic clove, crushed 2 tsp sunflower oil, plus extra to deep-fry 800g skinless flathead fillets, pin-boned Pinch of chaat masala (from Indian grocers and Herbie’s Spices) and lemon wedges, to serve GREEN CHUTNEY 1/2 bunch each mint and coriander leaves 2 long green chillies, chopped 1 red … Read more