Ingredients 3 ripe bananas 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed 1/2 cup melted butter 1/2 cup chopped pitted dates 1/2 cup almond flour 1/4 cup honey 4 eggs 1 teaspoon baking soda 1 teaspoon grated fresh ginger 1 teaspoon ground cinnamon 1 teaspoon vanilla extract 3/4 teaspoon salt Instructions Preheat oven … Read more
Ingredients For the tart shell 1 1/4 cups gluten-free flour all-purpose flour, try and use something that’s gum-free. If you can’t find one, make your own with a combination of sorghum and millet 1/4 cup cornmeal 1 tsp salt 1/2 tsp ground black pepper 2 tbsp coconut oil, should be solid. Refrigerate if needed for a few minutes if it’s liquid Ice cold water … Read more
Ingredients Valentine Cookies 14 tablespoons unsalted butter, (202g, 7 ounces) softened 1/2 cup granulated sugar, (114g) 1 1/2 teaspoons pure vanilla extract, (7ml) 2 cups gluten-free flour, (296g) Royal Icing 1 pound powdered sugar, (454g) 3 tablespoons meringue powder, (28g) 9 tablespoons warm water, (133ml) 100-110°F (38-43°F) gel food coloring, to color icing Instructions Valentine Cookies In the bowl of a stand mixer fitted with a paddle add butter and sugar. Mix on low speed to combine. … Read more
Ingredients 2 tbsp Olive oil 1 large red onion, sliced 300 g new potatoes, waxy potatoes, cut into medium slices 1 cup chickpea flour 240 ml / 1 cup water (optional) A pinch of black salt / kala namak Salt & pepper, to taste Instructions Heat 1 tbsp of the olive oil in a large … Read more
Ingredients 1 1/2 pounds boneless skinless chicken thighs, (681g) 1 tablespoon vegetable oil, (15ml) 1 tablespoon minced garlic, (9g) 1/2 cup white onion, (67g) 1/4-inch thick slices 2 tablespoons Thai red curry paste, (35g) 2 tablespoons maple syrup, (30ml) optional 16 ounces unsweetened coconut milk, (2 cups, 400ml) divided 1 1/2 cups red bell pepper, (150g) 1/4-inch thick slices 1 cup zucchini, (113g) 1/4-inch thick slices 1 cup diced pineapple, (157g) 1 tablespoon fish sauce, (15ml) 1 lime, cut into wedges Instructions Trim excess fat from the chicken and cut … Read more