Grain Free Banana Bread Recipe

Ingredients

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 1 large loaf pan.
  2. Blend bananas, chickpeas, butter, dates, almond flour, honey, eggs, baking soda, ginger, cinnamon, vanilla extract, and salt together in a blender or food processor until batter is smooth. Pour batter into the prepared loaf pan.
  3. Bake in the preheated oven until golden brown and a knife inserted in the center of the loaf comes out clean, about 1 hour. Cool in pan for 15 minutes before slicing.

Nutrition Facts

Calories: 190
                                                            % Daily Value *
Total Fat: 15 %
Saturated Fat: 
Cholesterol: 27 %
Sodium: 16 %
Potassium: 6 %
Total Carbohydrates: 8 %
Dietary Fiber: 10 %
Protein: 8 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 

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