Ingredients 500ml pomegranate juice 25g golden caster sugar handful of frozen blackberries 250ml apple juice 1 cinnamon stick 1 star anise 4 cloves 3 black peppercorns 1 orange, quartered Instructions Put the pomegranate juice, sugar, blackberries and apple juice in a saucepan. Add the cinnamon, star anise, cloves, peppercorns and orange. Heat gently until simmering. Taste for sweetness, then strain … Read more
Ingredients 1 small yellow onion, peeled and cut into 8 wedges 3 stalks celery, cut into 3-inch pieces 3 carrots, cut into 2-inch pieces 1 tablespoon olive oil, (15ml) 1 teaspoon kosher salt, (5g) divided 1/2 teaspoon black pepper 10 sprigs thyme, divided 5 sprigs rosemary, divided 5 pound whole chicken, (2.3kg) 4 cloves garlic, peeled and crushed 3 tablespoons butter, (42g) divided 2 tablespoons all-purpose flour, (18g) Instructions Roasted Chicken Place oven rack in the lower third position. Preheat the oven to 475°F (246°C). In a large 12-inch … Read more
Ingredients 2 jalapeños 3 tablespoons olive oil, (45ml) 1 cup yellow onion, finely chopped 3 cloves garlic, minced 1 1/2 teaspoons chili powder 2 teaspoons cumin, ground 1/2 teaspoon smoked paprika 1 pound ground turkey, (454g) 1/2 teaspoon black pepper, freshly ground 1 teaspoon kosher salt 2 cups butternut squash, (330g) diced, ¼-inch cubes 28 ounces diced tomatoes, canned, with liquid 15 ounces kidney beans, can, drained and rinsed 1/2 cup yellow corn kernels, (143g) raw, canned, or frozen 3/4 cup yellow bell pepper, (110g) ¼-inch dice 1/4 teaspoon apple cider vinegar 1 cup unsalted chicken stock, (240ml) 1/2 cup sour cream, (120ml) … Read more
Ingredients 2 tablespoons olive oil 1 yellow onion, chopped 2 tablespoons chopped garlic 1 bunch kale, stems removed and leaves chopped 8 cups water 6 cubes vegetable bouillon (such as Knorr) 1 (15 ounce) can diced tomatoes 6 white potatoes, peeled and cubed 2 (15 ounce) cans cannellini beans (drained if desired) 1 tablespoon Italian … Read more
Ingredients 50g butter, softened 2kg turkey crown on the bone 1 tsp Chinese five spice or a pinch of ground cloves For the glaze 4 tbsp honey 1 tbsp Dijon mustard 1 tbsp red wine vinegar Instruction Heat oven to 190C/170C fan/gas 5. Smear the butter all over the turkey crown and season all over with salt and half … Read more