Ingredients 4 chicken leg quarters 1 (24 ounce) bag small potatoes ½ cup olive oil 2 lemons, juiced, divided 2 tablespoons dried basil 2 tablespoons dried oregano 1 tablespoon salt 1 tablespoon ground black pepper 2 tablespoons lemon and herb seasoning 1 (12 ounce) package fresh green beans Instructions Preheat oven to 425 degrees F … Read more
Ingredients 1/2 cup extra-virgin olive oil, (120ml) divided 2 teaspoons minced garlic, (8g) 1 1/2 teaspoons kosher salt, (4g) divided 1/2 teaspoon black pepper, divided 1/2 teaspoon paprika 1 teaspoon dried oregano, (2g) 2 pounds boneless skinless chicken breast, (908g) 1 pound baby red potatoes, (454g) quartered 1 cup baby tomatoes, (160g) 2 cups zucchini, (240g) cut into 1/2-inch thick round slices 1 red bell pepper, cut into 1/4-inch thick slices 2 sprigs rosemary 1 lemon, cut into 6 slices 1/4 cup pitted kalamata olives, (113g) cut in half 1 ounce feta cheese, (30g) crumbled 1 tablespoon chopped … Read more